Itinerary
This is a typical itinerary for this product
Pass By: Aim Limo Rome Tours, Via La Spezia 6, 00148 Rome Italy
Rome Hotel pick up
Stop At: Parking Garage Mandara, Viale Pasitea, 82, 84017 Positano SA, Italy
The climate of Positano thanks to its position is very mild, of the Mediterranean type; the winters are very warm with minimum temperatures that almost never fall below 6 degrees, while the summers are long, warm and sunny but often refreshed by the sea breeze. Thanks to the mild temperature and the beauty of the landscape, Positano has been a holiday resort since the time of the Roman Empire, as evidenced by the discovery of a villa in the bay. Typical are the many staircases that from the top of the village connect the upper districts with the valley area. The main beaches are Spiaggia Grande, Fornillo, La Porta, Fiumicello, Arienzo, San Pietro, Laurito and Remmese, some of which can also be reached by sea.
Duration: 2 hours
Stop At: Piazza Tasso, 80067, Sorrento Italy
Sorrento (pronounced [sorˈrɛnto]; Neapolitan: Surriento [surˈrjendə]) is a town overlooking the Bay of Naples in Southern Italy. A popular tourist destination due to its variety of small antique shops[3] and location on the Amalfi Coast, it can be reached easily from Naples and Pompeii as it is at the south-eastern end of the Circumvesuviana rail line. The town is most commonly known for its small shops selling an arrangement of ceramics, lacework and marquetry (woodwork).[4]
The Sorrentine Peninsula has views of Naples, Vesuvius and the Isle of Capri. The Amalfi Drive, connecting Sorrento and Amalfi, is a narrow road that threads along the high cliffs above the Tyrrhenian Sea.
Ferries and hydrofoils connect the town to Naples, Amalfi, Positano, Capri and Ischia. Sorrento's sea cliffs and luxury hotels have attracted celebrities including Enrico Caruso and Luciano Pavarotti.
Limoncello, a digestif made from lemon rinds, alcohol, water and sugar, is produced in Sorrento. Other agricultural production includes citrus fruit, wine, nuts and olives.
Duration: 2 hours