Learn your way around an Italian kitchen with this 4-hour cooking class, being taught how to make 2 types of handmade of pasta (gnocchi & ravioli ) from scratch and tiramisu for dessert.
Wine is served while you cook and also paired with your meal (prosecco, white and red available)
Prior to your cooking class enjoy food & wine tastings at one of Rome’s best gourmet food shops, where highlights include the finest Italian cheese, 30 aged balsamic vinegar, truffles and other delicious treats.
Sample Menu
• 2 types of handmade pasta with fine wine - learn to make 2 different types of pasta - gnocchi & ravioli
fine wine and prosecco served throughout
• Special Aperitif - The finest cheese,cured meats
Truffles, 30 year aged balsamic vinegar, extra virgin olive oil
A selection of pesto
Free flowing fine wine
• Tiramisu