Getting to make my own pasta from scratch with my kids. And then enjoying what I made with a glass of wine.
Great experience, beautiful chic restaurant setting in lively part of the city. Only regrets not coming a bit earlier to enjoy a cocktail beforehand in the bar.
First, know going in, we arrived early to make sure we found the place. I hate rushing so that made it better. Our chef made the experience easy to learn to make pasta, that i enjoyed. The past making class is only learning how to mix and cut the pasta! That was it, not making the sauce or anything else. So know your expectations that your only learning the basics of just the mixing and making of just the pasta. The chef did take pictures, but I was not in any of them and when I was someone was blocking me. Luckily, my husband got some of me. Do not relay on the staff to take pictures. Take your own pictures of each other so you can capture it. It was really fun meeting new people from all over and having an authentic meal with strangers and talk and drink wine. That was the best part was meeting people from France and other parts of the US. It was such a pleasure after the pasta class.
Learning to roll out the pasta dough. The chef was enthusiastic and get helpful. Eating the results with a glass of wine was excellent after.
Lory was amazing. Very patient and accommodating to my participant with special needs. Could not ask for a better experience