Your pasta-making class takes place in a charming cooking school in Rome's most beloved neighborhood with a modern kitchen and charming dining area reserved just for your small group. Begin with a prosecco and aperitivo as you greet your fellow travelers and cook. This is a small group experience with no more than 14 participants. Your local chef will begin to act as a tutor and give you the fundamentals of creating incredible fettuccine and ravioli pasta from scratch with two traditional sauces (white and red). They will offer their tried-and-true tips passed down from generations of Italian families. As the pasta dries and settles, the chef will prepare your dessert: Italy's beloved gelato. Finally, enjoy your pasta with a perfectly paired wine before digging into the homemade gelato to finish things off. At the end of the 3 hours, you can choose to stay in the space with your new friends or venture out to explore the nearby streets that make up lovely Trastevere.
Stop At:
• Trastevere, 00153 Rome Italy
Sample Menu
• Glass of prosecco - Traditional Italian aperitivi (appetizers) with cured meats, cheese, and bruschetta.
• Unlimited wine - Two pasta dishes with a red and white sauce (Please note: menu changes seasonally).
• Homemade Italian gelato -