Itinerary
This is a typical itinerary for this product
Stop At: Via Natale del Grande, 00153 Roma RM, Italy
We meet all travelers at Via Natale del Grande 46/47 in the Trastevere. Look for our guide holding a Eating Europe sign. Please arrive 15 minutes prior to the start time in order to ensure prompt departure. The guide will start the tour on time for the guests who have arrived.
Duration: 5 minutes
Stop At: Via Natale del Grande, 00153 Roma RM, Italy
Visit Trastevere’s King of Porchetta, Piero Iacozzilli, and taste his mouthwatering roast pork and amazing cheeses
Duration: 15 minutes
Stop At: Mercato di San Cosimato, Piazza di S. Cosimato, 64, 00153 Roma RM, Italy
Visit one of Rome’s most historic outdoor food markets. Meet Concetta, one of the market's heroes and pick the fresh eggs to prepare your pasta dough!
Duration: 20 minutes
Stop At: Via Roma Libera, 19, 00153 Roma RM, Italy
Visit Rione XIII, an old school Roman trattoria where you will make your own pasta. Your guide will teach you all the secrets to make perfect fresh pasta. You and the fellow travelers will have fun making your own fettuccine and ravioli!
Then you will sit down to enjoy your creation! Pasta Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.
Any good pasta making class needs good wine, and with this experience you’ll drink all the wine you want!
Enjoy your creation, Amatriciana and Ravioli with sheep ricotta and lemon zest with butter and sage sauce.
Duration: 2 hours
Stop At: Via Roma Libera, 11, 00153 Roma RM, Italy
To end on a high note, you will head to our favorite gelateria to enjoy the finest organic gelato in Rome. You will not only eat this amazing treat, but you will also learn to spot the differences between real gelato and fake gelato!
Duration: 15 minutes