Learn how to make authentic Italian pasta with a seasoned professional (classes taught in English). Our Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets. After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinnercooked by our chefs, paired with tasting of 13 unique and hand-crafted products including wines, truffle oils and balsamic vinegar.
Conducted entirely in English, a professional chef will assist you and your loved ones as you learn everything there is to know about fresh homemade pastas.
During the class, participants will be taught how to cut, knead, roll and fill the ravioli. Additionally, the class will mix, form and cut the dumplings, noodles, or other varieties pasta.
The recipes of our chefs are focused on fresh, high-quality and local ingredients, adhering to Tuscan tradition and making this quintessential Italian dish a memorable experience for all.
With encouragement and smiles your instructor will provide you with a pleasant and enjoyable day.
Stop At:
• Tenuta Torciano, Via di Crocetta 18, 53037 Ulignano, San Gimignano Italy
Sample Menu
• Tuscan bruschetta - Tuscan Crostini, Tomatoes Crostini, Sausages Crostini.
• Handmade fresh pasta - The Three types of pasta you saw and prepared by our chefs, with the their sauces.
• Cantuccini with Dessert Wine - Cantuccini biscuits with dessert wine.