This special vegan friendly Bali Cooking Class starts at 09.30 AM and finish by 12.30, and the Lunch.
Join us to learn more about Balinese Indonesian authentic recipes involving colorful of Indonesian vibrant spices over 3 hours cooking class. We'll use fresh plant base ingredients, and cook them all from the scratch.
During the class we'll take you to learn the highlight of Tempeh making process. Tempeh or Tempe is a Super Food, an Indonesia original from Java. Known since 1600 century, Tempe is food for everyone, rich of protein and many nutrients.
Then we'll be ready to cook our tasteful Balinese Lunch at our open air kitchen studio.
We'll make some dishes from Tempe, refreshing Sayur Urab a vegetable dish made of some greens and beans mixed with grilled coconut grated, and some local recipes. We'll add some Chicken and Tuna, or we'll skip this if you are vegan.
Finally we will enjoy our creation by sharing seven dishes of tasty Balinese Indonesian Lunch in the garden with family atmosphere of our cozy house.
Tea, coffee, water and light snack provided during the class.
Private group available upon request.
#1 Tempeh Balinese Cooking Class
Best Balinese Cooking Class
Sample Menu
• Tempe and Tofu Curry - This curry is seasoned Balinese base genep, special paste that originally from Bali.
• Tum (Tofu or Chicken) - Steamed Tofu or Chicken seasoned with Base genep wrapped with Banana Leaf
• Tempe Manis - Crisp sweet and sour Tempe
• Sayur Urab - Mix of vegetables with coconut grated seasoning
• Balinese Spiced Chicken Curry (or Tofu Tempe if you're vegan) - Curry that prepared with Bumbu Bali and fresh coconut milk, if you're vegan we'll make tofu / tempeh curry
• Tempe Mendoan - Deep fried crisp tempe, coated with rice flour and vegetable
• Steamed Rice - All the dishes we cook will be served with steamed rice
• Eggplant Sambal - The most favoured Indonesia spicy condiment.
• Sambal Matah - Raw Sambal - Fisherman recipes from Bali; sambal matah or raw sambal