The Traditions of Tuscany are strongly linked to its flavors and cuisine. We offer our guests cooking classes in the typical Tuscan style, to help them discover our roots and culture in a funny and original way. Once you meet with your tour escort, you will be comfortably escorted to the cooking location, right in the heart of the stunning Chianti area. Here you will finally meet with a local chef, and thanks to him learn about the secrets of our cooking, the basic ingredients of our tradition, and the magical way in which we combine them. From bruschetta to homemade italian pasta, you will bring home a bit of “Tuscanness” to your table. Learn to make this delicious food and then take home what you learned and show it off to your friends and family. Fall in love with Tuscany through its food.
Stop At:
• Mulino di Quercegrossa, SR 222 Chiantigiana, 53019 Quercegrossa, Monteriggioni Italy
Sample Menu
• Bruschetta - Fresh tomatoes with Basil on Tuscan bread with Extravirgin Olive Oil.
• Fresh Hand Made Pasta - Depending on Chef fantasy, you'll create Fresh hand made pasta. This could be, ravioli, tagliatelle, short pasta and much more.
• Pasta sauce - The sauce for the Pasta changes every time depending on the type of pasta created. Could be ragu, tomato, cheese and sage sauce and much more
• Typical Dessert - Prepare a fresh dessert like, tiramisù.