Learn to cook authentic Peranakan food with local market tour | La Vacanza Travel

Learn to cook authentic Peranakan food with local market tour

Duration: 6 hours
Destination: Singapore, Singapore, Singapore
from
195.93

Check Availability

  • 6 hours
  • Singapore
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

I am Singaporean Chinese Hokkien Peranakan in my 40s and a chef turned cooking teacher since 2018. Passionate about Peranakan and Italian cuisine. Apart from AirBnb, i teach culinary (academic and professionally) in Singapore schools, both mainstream and special needs.

Discover the joys of Peranakan cooking in rich, bold flavours and learn about the local herbs and spices central to the cuisine. Take delight in preparing two authentic dishes from scratch: Assam Fishhead and Ayam Pongteh (chicken stew with fermented soybean). End the workshop with a homey lunch - a great opportunity to take mouthwatering photos and share experiences and stories.

Apart from the cooking, guests will join me to the local market to purchase all the ingredients need for the workshop. In this market tour, guests (specially tourist) will have the chance to experience the local heartland and not your usual tourist attraction spots.

Take NOTE, this workshop will require at least 2 people to start.

Sample Menu

• Ayam Pongteh (Nonya Chicken and Potato Stew)
• Assam Fishhead

Inclusions
  • Ingredients, cooking equipment , aprons and printed recipes

Exclusions
    • Wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Transportation is wheelchair accessible
    • Surfaces are wheelchair accessible
    • This tour/activity will have a maximum of 6 travelers
    • Confirmation will be received within 48 hours of booking, subject to availability
    Departure Point

    Chinatown MRT Station (DT19), 91 Upper Cross St, Singapore 058362


    Departure Time


    Confirm time with the local provider in advance of your experience.
    Learn to cook authentic Peranakan food with local market tour
    8/6/2019 - 4/23/2025

    Monday - Sunday : 07:00 AM - 01:00 PM


    Return Details

    Returns to original departure point

    Voucher info

    You can present either a paper or an electronic voucher for this activity.

    Duration

    6 hours


    User's Reviews

    brucesF1784AF

    23 Feb, 2023

    Never got to go to this class. The operator wanted to change the day of the class, which I agreed to. I asked for the time and address of the class and was told it would be at 9:00 AM, but given no address. I asked two more times and was given some confusing information, but no address. So three tries to get an address, no success, and now I'm sure I'm going to have to spend hours on the computer trying to get my money back.

    bdiddyonfoot

    25 Sep, 2019

    Wei was very welcoming and a great teacher. We cooked three recipes together, and he made sure we knew what we were doing. He also gave a great history of peranakan cooking and the history behind it. Would definitely recommend for an authentic cooking experience.

    Elise_Toh

    22 Sep, 2019

    Wonderful time learning about the Peranakan food culture and how to cook these yummy dishes with the guidance of cooking teacher Wei Qiang. Very informative class and I like it for being able to be so hands on throughout the whole session. Worth the experience, love the welcome drink prepare by Wei Qiang too.

    User's Picture Gallery


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