This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your experience involves a cooking demonstration in Rosaline's kitchen designed for cooking instruction. Learn to cook some of the best Singaporean and Peranakan dishes from Rosaline’s family recipes, from dishes like beef rendang to her delicious nyonya laksa. You will then enjoy the meal with Rosaline as she regales you with stories about her experiences as an ex-banker, restaurateur, and a renowned cookbook author. After the meal if you are interested, you can also take a tour of her garden where she plants and harvests the organic herbs she uses for cooking.
Stop At:
• Traveling Spoon, Singapore 570135 Singapore
Sample Menu
• beef rendang - (beef cooked in a heady mixture of coconut milk and a paste of mixed ground spices)
• nyonya laksa - (a spicy noodle soup with aromatic coconut milk)
• chicken rice - (a typical Singaporean dish loved by young and old)
• ondeh ondeh - (a traditional Malaysian dessert made of golden palm sugar wrapped in glutinous rice flour and rolled in freshly grated coconut)