Private Cooking Class: Borsch & Beef Stroganoff in St Petersburg (with transfer)

Duration: 3 hours
Destination: Russia, Russia, St Petersburg
from
18097

Check Availability

  • 3 hours
  • St Petersburg
  • E-Voucher
  • Lowest Price
  • Cancellable

Overview

Immerse yourself in the culinary techniques and traditions of Russian cuisine with a 3-hour private cooking class in St Petersburg. Join a skilled chef in preparing two well-known Russian dishes: beet borscht and beef stroganoff, and learn about the confluence of local cuisine and culture while preparing each dish. Afterward, sit down to enjoy the delicious fruits of your creation.
• Perfect introduction for first-time visitors
• Private tour is operated with just your party and a guide/driver
• All necessary equipment included
• Free drinks included
• Free hotel pickup and drop-off included

Highlights

  • Editor's Pick
  • Perfect introduction for first-time visitors
  • Private tour is operated with just your party and a guide/driver
  • All necessary equipment included
  • Free drinks included
  • Free hotel pickup and drop-off included
  • Choice of morning or afternoon departure

Itinerary

You will be taken to one of the best traditional Russian restaurants right in the centre of St. Petersburg.

Try out your cooking skills with a 3-hour cooking class hosted by a professional chef. This authentic and fun experience will take you inside Russian food habits. You’ll learn about the ceremonial and cultural significance of food in Russian society as you prepare your dishes in a relaxed and friendly atmosphere.

This cooking class will teach you to make two main dishes that are typically Russian - "Borsch" (beetroot soup) and "Beef-Stroganoff" (braised meat with mushrooms), named after the Earl Stroganov - a very prosperous magnate who owned several restaurants in Odessa, which were accessible only for well-to-do gentlemen.

When the preparation is over, you will have time to relax with your friends on the tranquil dining pavilion while professional staff put the finishing touches to your meal. Once everything is cooked, you’ll sit around the kitchen table and enjoy the meal you prepared.

After the cooking class your driver will drop you back at your hotel to have a rest after your nourishing dinner. Or you can be dropped-off elsewhere in the city centre if you prefer.

Inclusions
  • All taxes, fees and handling charges
  • Private cooking class with lunch
  • Hotel pickup and drop-off
  • Transport by private vehicle

Exclusions
  • Alcoholic drinks (available to purchase)
  • Gratuities
  • Confirmation will be received at time of booking
  • Please advise any specific dietary requirements at time of booking
  • Children must be accompanied by an adult
  • Child rate applies only when sharing with 2 paying adults
  • This tour as a shore excursion: additional payment US$ 100 for blanket visa and rountrip private transfer cruise ship - tour attractions - cruise ship (US$ 100 for all the travellers, not per person). Minimum 2 travellers required. Details needed for blanket visa: passport name, number, date of birth and country for all the passengers. Please send them shortly after the booking. Booking should be made at least 7 days before the ship arrival date.
  • Wheelchair accessible
  • This tour/activity will have a maximum of 15 travelers
Departure Point

Traveler pickup is offered
Departure Point: Your centrally located St. Petersburg hotel or hostel
Directions: Meet your guide at the lobby of your hotel/hostel
Dates: Daily
Return point: Returns to original departure point


Departure Time

11:00 AM


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

3 hours

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

User's Reviews

Image - 27 Aug 2016 -

Geraldine C

A delightful experience for a family group whose members ranged in age from 8 - 84! The chef has just the right mix of charm and knowledge to make even a non-foodie enjoy the experience.

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