Sydney's Royal Botanic Gardens Luke Nguyen Tasting Menu | La Vacanza Travel

Sydney's Royal Botanic Gardens Luke Nguyen Tasting Menu

Duration: 2 hours
Destination: Australia, New South Wales, Sydney
from
126.49

Check Availability

  • 2 hours
  • Sydney
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Experience Luke Nguyen’s sense of adventure with a menu that he has specially curated to marry South-East Asian flavors, Australian produce and native ingredients with a fresh modern twist
Set amidst the luscious foliage of the Royal Botanic Gardens and stunning surrounds, your senses will be excited and enchanted within the tranquility of the Botanical Gardens.
With a cocktail and mocktail upon arrival to set the tone and your choice of wines selected to complement the experience of your “ 5 Senses ” journey.

Nestled within the garden’s leafy surrounds, Botanic House offers views across the cascading floral displays, glimpses of Sydney Harbour to the city skyline and beyond.
Indulge in your five senses in a 11- course shared style modern Asian-inspired menu curated by renowned chef Luke Nguyen.
Challenge your palate and partake on a culinary journey that champions the use of native ingredients with fresh Australian produce in a modern twist of Australian cuisine
Compliment the journey with your choice of a bottle of premium wine selections that fully compliments the journey.



Stop At:

• Royal Botanic Garden Sydney, Mrs Macquaries Rd, Sydney, New South Wales 2000 Australia

Sample Menu

• Course 1 - Amuse Bouche specially to start your culinary journey
• Course 2 - Seared Canadian scallops with Sichuan pepper, cashew nut crumble, crispy mint, and finger lime (gf)
• Course 3 - Tempura eggplant sticks, sesame seeds, cranberries, and plum sauce (v, vg)
• Course 4 - Asian tuna tartare with roasted rice, cucumber, lettuce, and sawtooth coriander (gf)
• Course 5 - Green papaya salad with master stock pork belly, tiger prawn, tempura saltbush, and Vietnamese herbs (gf)
• Course 6 - Fried fish fillet served with Vietnamese caramel sauce, karkalla, cauliflower, tomatoes, and local sesame rice crackers (gf)
• Course 7 & 8 - Free range Peppe’s BBQ Roasted duck with ginger orange sauce (gf)

Jasmine rice

• Course 9 - Organic banana fritter, palm sugar caramel, tapioca sauce and Vietnamese coffee cake, grass jelly served with black sesame ice cream

Inclusions
  • Coffee and/or Tea
  • Cocktail or Mocktail upon arrival
  • Premium wine Selection that compliments the menu

Exclusions
  • the grilled items expect the Rump Cap
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Most travelers can participate
  • This tour/activity will have a maximum of 10 travelers
  • Confirmation will be received at time of booking
Departure Point

Botanic House, 1 Mrs Macquaries Rd, Sydney NSW 2000, Australia


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

2 hours


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