Itinerary
Walk with Massimo to Mercato di Rialto, one of main Venetian markets, always crowded with locals who come to buy fresh ingredients. Listen to interesting stories as Massimo helps you explore the market, and discover local fish and colorful fruit and vegetable stalls. Purchase fresh fish from one of the vendors before returning to his home for your cooking class.
Then join Massimo in his kitchen to learn to cook everyday Italian dishes. During your one hour cooking class, you will learn to make homemade pasta and focaccia, using fresh and seasonal ingredients. Learn about the tips and techniques involved in cooking Italian food before enjoying the meal you helped prepare with Massimo.
A few dishes that you may enjoy during your meal with Massimo at his dining table are baked scallops or anchovies marinated in an orange sauce, salad, fish or meat pasta and homemade focaccia bread with rosemary. You will conclude your regional meal with a warm chocolate dessert.