Stop At: Valdobbiadene, Valdobbiadene, Province of Treviso, Veneto
• 09:00 am Departure from Piazzale Roma in Venice by private car or minivan
• 10:00 am Guided tour of the first winery where you can see all the Prosecco production processes and at the end wine tasting with some glasses of Prosecco Superiore DOCG. Here is including a light lunch made of tasty plates of typical local salami and cheese with bread.
• 12:00 am stop for lunch in a local restaurant with typical local products
• 2:00 pm Stop of a unique terrasse with breathtaking views
• 2.30 pm Wine tasting in the last cellar in the middle of the hills, where the passion for Prosecco has been handed down for generations
• 5.00 pm Arrival at the started point
Duration: 6 hours
Stop At: L'Osteria senz'Oste, Prosecco Road, 31049, Valdobbiadene Italy
Stop of a unique terrasse with breathtaking views
Duration: 15 minutes
Sample Menu
• Spiedo - It is a mixture of meats that are inserted and composed into the skewersm, cooked through the reverberation of the flame for 5/6 hours.