Itinerary
This is a typical itinerary for this product
Stop At: Ausstellungsstrasse, 8005 Zürich, Switzerland
We will start off with a short chocolate workshop where we learn about the history of chocolate in Switzerland, we will discover how to taste chocolate like professional and we will get familiar with the bean-to-bar chocolate production model.
Duration: 45 minutes
Stop At: Wollishofen, Zürich, Switzerland
Our next stop will be a chocolate factory, where you will be able to observe each step of a bean-to-bar chocolate making. And of course, more chocolate tasting awaits! : )
Duration: 1 hour