From Yucatan to Chicago: A Taste Of Mexico

Transport yourself to the Yucatan Peninsula with host Carla's authentic and unforgettable dinner experience in Chicago! With a passion for Yucatan cuisine and a deep knowledge of the region's culinary traditions, Chef Carla, a proud Mexican brings the flavors and aromas of the Yucatan to your plate.

About your hosts Carla: "Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in Spain and now Chicago - cities were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing.
When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan"

Sample Menu

• XTABENTÚN COCKTAIL
• TROPICAL STARTER
• SOUP
• PIBIL CHICKEN
• GREEN RICE
• MARQUESITAS

• Dinner
• Aperitif, cocktails and digestif are included
• An unforgettable moment around the table with other foodies
• Experience first hand local culture and cuisine
• Enjoy the most amazing experience of home-cooked Yucatan food and flavours

• Not wheelchair accessible
• Stroller accessible
• Service animals allowed
• Near public transportation
• Most travelers can participate
• Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 8 travelers
• Confirmation will be received at time of booking

West Iowa Street, W Iowa St, Chicago, IL 60622, USA

05:30 PM

Returns to original departure point

You can present either a paper or an electronic voucher for this activity.

2 hours