Experience the flavors of Istanbul in our Turkish Meze Cooking Class. Join us for a unique culinary adventure where we open up our warm home for you, then head to our home kitchen for an intimate meze cooking session.
In this hands-on class, you'll learn how to prepare traditional Turkish mezes, including:
Carrot Tarator: A fresh and tangy carrot dish.
Eggplant Meze (İmam Bayıldı): A flavorful, spice-infused eggplant recipe.
Haydari: A rich, garlicky yogurt meze.
Zucchini Tarator: A creamy and savory zucchini dish.
Discover Turkish culture through its delicious food in our 2+ hour Turkish Meze Cooking Class. It's more than a lesson in cooking – it's a taste of life in Istanbul.
Sample Menu
• Carrot Tarator
• Eggplant Meze (İmam Bayıldı )
• Haydari (Yoghurt Meze)
• Zucchini Tarator