One-hour session offers a curated selection of 4 exquisite Turkish wines, each paired with a variety of local cheeses that highlight the region's culinary heritage.
As you sip and savor, our knowledgeable guide will weave tales of Turkey's ancient wine history, introduce you to the unique geographical wine regions, and trace the routes that have shaped the country's winemaking legacy.
Sample Menu
• Cheese plate - several types of local cheeses