Authentic Spanish Cooking Class and Meal with Locals in a Seville Home | La Vacanza Travel

Authentic Spanish Cooking Class and Meal with Locals in a Seville Home

Duration: 3 hours 30 minutes
Destination: Spain, Andalucía, Seville
from
153.76

Check Availability

  • 3 hours 30 minutes
  • Seville
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Join your hosts Annette and Jose in their kitchen and learn to cook a traditional Spanish meal. Your hands-on cooking lesson will last about two hours and you will learn to cook three dishes from scratch. You will learn to cook dishes such as cordero a la pastora (lamb and potato stew) with alcachofas con salsa (friend artichokes with romesco sauce) or espinacas on garbanzos (spinach with garbanzo beans) on the side. Your meal ends with a dessert such as torija (a Spanish style French toast) or leche frita (a fried dough of flour, milk and sugar topped with cinnamon) for dessert.

Enjoy learning about the little tricks and techniques involved in Spanish cooking before you sit down at the table to share the meal you helped prepare over a great conversation with Annette and Jose!

What Can You Expect?

Enjoy a private and authentic cooking experience in a local Seville home with your host Annette. This is a perfect experience for anyone looking to connect with local culture over food. Your simple Spanish cooking class will take place in a local home kitchen where Annette will teach you 2-3 traditional Spanish dishes from family recipes. After cooking, you will enjoy your meal together. Southern Spanish food is about using good quality ingredients and applying simple cooking techniques. This is a unique opportunity to visit the home of a local and explore traditional Spanish culture and cuisine.


Stop At:

• Traveling Spoon, Seville Spain

Sample Menu

• Olives
• Salmorejo or Sopa Castellana - Chilled tomato soup or Spanish garlic soup often made with egg poached in chicken broth and sherry
• Cordero a la pastora or Whole Fish - Lamb and potato stew or roasted fish
• Alcachofas or vegetables con salsa - Fried artichokes or other vegetable with romesco sauce – a nut and red pepper-based sauce
• Torija and Leche Frita - A Spanish style French toast made from flour, milk and sugar topped with cinnamon - a typical regional dessert

Inclusions & Exclusions

Inclusions
  • Private cooking class and home-cooked meal with your host Annette
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Alcoholic Beverages

Exclusions
  • Hotel pickup and drop-off

Additional Info

  • Not wheelchair accessible
  • Menu may vary depending on the season
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Private, personalized experience
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received within 48 hours of booking, subject to availability

Departure Point

Departure Point

Calle Elche, C. Elche, 41013 Sevilla, Spain


Return Details

Returns to original departure point

Duration & Voucher Info

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

3 hours 30 minutes

Cancellation Policy

User's Reviews

debbra_l

15 Oct, 2023

What a wonderful host! We thoroughly enjoyed our time! It was lots of fun cooking the food and chatting with our host!!

Jason B

05 Oct, 2023

Definitely the highlight of our trip. Annette and Jose were fantastic hosts, and we really enjoyed our time with them. Annette is Canadian, and speaks perfect English. Jose is from Spain, and doesn’t speak much English, but we were able to have a good conversation with Annette being interpreter. The food was great. The wine was even better… We really enjoyed it. We would definitely do this tour again. Annette also emailed us several of her recipes. Much appreciated.

lisasY8346AO

21 Apr, 2023

We had originally planned to do a group cooking class, but decided to do this private one with Annette and Jose instead. We are so glad that we made this choice. Annette and Jose were so welcoming and friendly. Annette's english is excellent, and although Jose does not speak english, he was still part of the conversation with Annette as his translator. We made authentic Spanish dishes that were unique and very tasty. They had wine, cheese and bread to snack on while we made a cold soup, meat dish, from Jose's family recipe, and a sugary and scrumptious dessert. All the dishes were easy to make and Annette shared the recipes with us. I highly recommend cooking with Annette and Jose if you are in Seville.

davidgK8845JE

05 Mar, 2023

We were greeted very warmly. Annette and Jose were charming, friendly and informative. ( We speak some Spanish, so we were able to communicate with Jose.) the menu was exactly as requested. So, good food, good wine, good conversation. A very enjoyable experience.

Crystal S

07 Feb, 2023

This has been the highlight of our vacation in Spain. Annette and Jose welcomed us in their home. We enjoyed fun and thought provoking conversations while we learned to prepare the best meal of our trip. It was one of those experiences that will never be forgotten. As for the food, we prepared Sopa Castellana (Spanish garlic soup often made with an egg poached in chicken broth and sherry), fresh Corvina roasted over potatoes and onions with a garlic, parsley, lemon, salt, and olive oil sauce, and for dessert Torija (a Spanish style French toast), Leche Frita (a fried dough of flour, milk, and sugar topped with cinnamon). The entire experience was a 100 out of 10! What a way to kick off our time in Sevilla.

User's Picture Gallery

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Highlight of our trip to Spain

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Wonderful cooking experience with Annette and Jose

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Do Not Miss! Book well in advance!

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If you're in Seville and want a truly unique food and cultural experience, you don't want to miss out on this class.

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Amazing experience - would recommend

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Authentic cooking experience with locals!

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