There's no better way to immerse yourself in Seville's extraordinary culinary identity than with a cooking class and tour of a local food market.
Meet your friendly guide at Triana Market, where vendors sell colorful produce, succulent meats, fresh cheese, and a variety of other local delicacies.
Work with our chef and discover how to combine various ingredients and spices to achieve the special zest that sets Spanish food apart from the rest.
All ingredients and materials are provided by the school. Sangria and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or local beer).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Due the current circumstances we will provide our guests with nitrile disposable gloves and hand sanitizer. Participants must bring their own mask, as we will all use it during cooking time.
We have reduced the capacity of our classes to guarantee the safety distance.
Stop At:
• Mercado de Triana, Plaza Altozano s/n, 41010 Seville Spain
Sample Menu
• Salmorejo - tomato chilled cream traditional from Córdoba
• Spinach with chickpeas - a classic Sevillian tapa
• Paella Valenciana - Spain's most international dish, made with chicken and vegetables
• Light Dessert - Lemon sorbet with cava.