Itinerary
I'll have the pleasure of sharing this unique experience with you, cooking together the authentic recipes of Venetian and Italian cuisine, teaching you the techniques to carry them out.
I'll lead you on a journey of discovery that will start from the historic Rialto market in the beating heart of the city, where we'll choose the best seasonal ingredients to prepare an authentic Italian meal.
We'll talk about the history of the market and its delicacies before heading to my cooking workshop with its lovely private courtyard.
In my kitchen you will learn the recipes to prepare and cook homemade pasta or gnocchi with a delicious sauce made from scratch. A traditional Venetian starter or second course based on fish, meat or vegetables. And the most famous Venetian dessert, the Tiramisù.
End your class by sitting down to enjoy the meal together accompanied by an excellent local wine.
Things to keep in mind:
The market is closed on national holidays.
On monday only the fish market is closed, we'll focus more on meat and vegetables.
Vegetarian options available.
Stop At:
• Mercati di Rialto, Campo della Pescaria Vicino il Ponte di Rialto, 30125 Venice Italy