Stroll through the stalls of fresh fish, fruit, and vegetables at Km 0 in the liveliest and most colorful market in Venice.
Choose the best ingredients for recipes to be prepared in the cooking class at the Local's home.
Cross the Grand Canal on board a gondola ferry, stroll through the hidden streets of Cannaregio and listen to the curiosities and secrets of the most populated Sestiere in the historic center.
Reach a typical Murano house by Vaporetto and roll up your sleeves to start your Venetian cooking lesson. Learn the secrets of some of the region's most delicious recipes.
Between chat, history of the city, and a good spritz you will prepare a typical three-course lunch: mixed vegetable appetizer, spaghetti Alla Busara, pasta with prawns, and baked sea bass. End up with national Amari and coffee.
Take advantage of your free time on the island to discover the ancient art of glass. You will be able to walk in front of the shop windows, see the master craftsmen at work and the most interesting monuments of Murano.
Stop At:
• Mercati di Rialto, Campo della Pescaria Vicino il Ponte di Rialto, 30125 Venice Italy
• Murano, Murano, Veneto
Sample Menu
• Typical Venetian appetizers - sundried tomatoes and Italian vegetable antipasti; Spritz, the Aperitivo drink based on white wine and Aperol/Campari/Cynar/Select
• Spaghetti alla Busara - Spaghetti with tomatoes and stewed crayfish: a tasty recipe, encased in the Venetian tradition.
• Second main dish: Seabass with Potatoes - Baked seabass with potatoes: cooking in the oven will preserve the fresh and original taste of the fish and of the Adriatic Sea.
• Coffee and liquors - Italian moka brewed coffee & local liquors: we will end up our meal with a strong Italian coffee accompanied by local liquors.