If you consider yourself a true foodie or are ready for a full Spanish gastronomic experience, this is the class for you.
You will be greeted by one of our hosts with a glass of cava and then walked through the concept behind The Paella Club and the ingredients we work with. Afterwards, guests will organize themselves in groups of two per cooking station. There, they will find all utensils and ingredients to cook each paella in a fully immersive and dynamic workshop guided, from beginning to end, by an experienced team of professionals.
Depending on the size of the class, several varieties of paella will be made at each session so that guests will learn how to cook and taste more than one type of paella.
After the workshop, our guests sit together at our table to share their paella creations, additional entrees, and dessert courses, which are accompanied with free-flowing Catalan wine and great conversation.
We are proud to cater our experiences to fit the dietary restrictions of all of our guests so if you do decide to book with us, just let us know so we can make all the proper arrangements.
Sample Menu
• Introduction to pa amb tomaquet
• Spanish Gazpacho - Topped with Extra Virgin Olive Oil and Lemon Zest
• Paella
• Margarita Sorbet
• Salted Chocolate Mousse - Topped with Extra Virgin Olive Oil and Smoked Sea Salt from Monorca