Food Excellences:Prosciutto, Parmigiano, Balsamic,Lunch,Transport | La Vacanza Travel

Food Excellences:Prosciutto, Parmigiano, Balsamic,Lunch,Transport

Duration: 7 to 8 hours
Destination: Italy, Emilia-Romagna, Bologna
from
498.28

Check Availability

  • 7 to 8 hours
  • Bologna
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps!

The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold".

Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages)

All tastings will be served at the end of each tour!

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

What Can You Expect?

Itinerary
This is a typical itinerary for this product

Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy

Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

Duration: 1 hour 30 minutes

Stop At: Prosciuttificio Leonardi Srl - Stabilimento Produttivo, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour

Duration: 1 hour 30 minutes

Stop At: Acetaia Pedroni di Modena, Via Risaia 4 Rubbiara di Nonantola, 41015, Modena Italy

Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour

Duration: 2 hours

Inclusions & Exclusions

Inclusions
  • Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
  • Parmesan Cheese guided factory tour with tasting
  • Balsamic Vinegar Producer guided tour with tasting
  • Lunch - Delicious Lunch into the new private restaurant of the Prosciutto producer
  • My Motorland badge and lanyard
  • Private transport from/to Bologna or Modena
  • Entry/Admission - Prosciuttificio Leonardi Srl - Stabilimento Produttivo
  • Entry/Admission - Acetaia Pedroni di Modena
  • Entry/Admission - Caseificio Bio Reggiani

Exclusions
  • Private assistant (english/french/german speaking - on request with extra price)

Additional Info

  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infants must sit on laps
  • Transportation is wheelchair accessible
  • Surfaces are wheelchair accessible
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Departure Point

Departure Point

Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.


Departure Time


Confirm time with the local provider in advance of your experience.
PRICELIST 2024
10/10/2023 - 5/16/2025

Monday - Friday : 07:30 AM - 10:00 AM
Saturday : 07:30 AM - 09:00 AM

Duration & Voucher Info

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

7 to 8 hours

Cancellation Policy

User's Reviews

Mohammad_K

28 Mar, 2024

Cheese tour, balsamic vinegar tour and Prosciutto tour were five star. All the tour guides were excellent. Gary the owner of Prosciutto factory is the best.

lisa_g

02 Sep, 2023

This was an awesome day! Our driver, Marco, was exceptional! He was on time, friendly, and professional! The car was very clean and cared for! The first stop was in Parma at a lovely parmesan cheese manufacturing farm. Our guide was very knowledgeable and the tour itself was very interesting, fun, & educational. The next stop was at the Acetaia Gambigliani Balsamic estate. The history of the family who owns, runs, and lives on the estate was a special touch. We were even able to meet and converse with Georgio Gambigliani. He visited each table to thank his guests for visiting their balsamic estate. He is definitely personable! Our last stop was at Salumi Leonardi & Cairdullo. Gary, the son of the owner who now runs the show was so sweet and fun. He offered so much knowledge and made the end of the day a joy! Thanks for a wonderful tour! It was well worth the money!

adamtL8622DU

12 Apr, 2022

This was a little scary because we put our kids in a car with a stranger, but it was the dream of my son to ride in a Lambo. Both the 7 and 10 year old loved it. They only got up to 140 KPH-ish because they drive on the highway, but it was a convertible so the kids thought it was a lot faster. 10 minutes is about 120 USD. Very professional staff. The factory was closed when we were there, but it was still worth it.

User's Picture Gallery

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One Awesome Day!

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