FoodTour FULL:Prosciutto,Parmigiano,Balsamic,Wine,Transport,Lunch | La Vacanza Travel

FoodTour FULL:Prosciutto,Parmigiano,Balsamic,Wine,Transport,Lunch

Duration: 8 to 9 hours
Destination: Italy, Emilia-Romagna, Bologna
from
523.19

Check Availability

  • 8 to 9 hours
  • Bologna
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!

The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.

The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

What Can You Expect?

Itinerary
This is a typical itinerary for this product

Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy

Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

Duration: 1 hour 30 minutes

Stop At: Prosciuttificio Leonardi Srl - Stabilimento Produttivo, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour

Duration: 1 hour 30 minutes

Stop At: Acetaia Pedroni di Modena, Via Risaia 4 Rubbiara di Nonantola, 41015, Modena Italy

Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour

Duration: 2 hours

Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy

Guided tour of the Wine Museum and Local Traditions, of the wine cellars with a tasting at the end of three different kind of wines here produced.

Duration: 1 hour 30 minutes

Inclusions & Exclusions

Inclusions
  • Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
  • Parmesan Cheese guided factory tour with tasting
  • Balsamic Vinegar Producer guided tour with tasting
  • Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
  • Lunch - Delicious lunch in a local restaurant on our country side with beverages included
  • Private transport from/to Bologna or Modena
  • My Motorland badge and lanyard
  • Entry/Admission - Prosciuttificio Leonardi Srl - Stabilimento Produttivo
  • Entry/Admission - Acetaia Pedroni di Modena
  • Entry/Admission - Caseificio Bio Reggiani
  • Entry/Admission - Gavioli Antica Cantina

Exclusions
  • Private assistant (english/french/german speaking - on request with extra price)

Additional Info

  • Infants must sit on laps
  • Infant seats available
  • Near public transportation
  • Stroller accessible
  • Surfaces are wheelchair accessible
  • Transportation is wheelchair accessible
  • Most travelers can participate
  • Wheelchair accessible
  • This is a private tour/activity. Only your group will participate
  • Confirmation will be received at time of booking

Departure Point

Departure Point

Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.


Departure Time


Confirm time with the local provider in advance of your experience.
PRICELIST 2024
10/10/2023 - 5/16/2025

Tuesday - Saturday : 08:00 AM - 09:30 AM

Duration & Voucher Info

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

8 to 9 hours

Cancellation Policy

User's Reviews

Angelina_B

28 Apr, 2024

While the trip was fantastic, our driver was superb and we would recommend Giuseppe to anyone- he and the balsamic vinegar tasting/ linch were the highlights!!

Lana_L

03 Nov, 2023

We took the train from Florence and the driver met us outside the Bologna station. Note.. the driver is a driver..not a guide. Do not expect conversation during the ride between places. Most of the tour was in the Modena region. All family owned businesses where you get to meet the owners! First was prosciutto, then balsamic, then Parmesan then wine. Eating all day! Be sure to wear shoes with tread for wet floors and farm terrain. This is a must for foodies who like to see origin of fine foods.

Carmela_P

21 Oct, 2023

Great experience very informative and generous food portions All tours were really good just wish driver was a little more engaging and informative.

Scott_W

16 Oct, 2023

My wife and I had such a wonderful day. Not to diminish the start of the day but it just kept on getting better and better as the day went on. Every host was incredibly knowledgeable and we learned so much about some of the most amazing culinary items this world has to offer.

Ashley_R

02 Jun, 2023

Amazing tour, our driver kept us on schedule without rushing us. Learned so much about the local foods. Lunch was also fantastic. All of the guides were amazing, 10/10 would recommend and definitely do not need breakfast beforehand the tastings are extremely generous.

User's Picture Gallery

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A favorite!

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Great day! Only negative was on our part- we had breakfast before we headed out- that was a mistake!!!

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