From delectable street eats to exquisite local wines, savor the essence of the city with our curated gastronomic journey. Join us for an unforgettable taste of Cape Town's culinary treasures. Visitor will sample food that is deeply ingrained in the city's culture, including Cape Malay specialties like samoosa, tomato bredie, and bobotie, traditional Xhosa dishes like pap, a porridge made of ground maize, or hearty oxtail stew, and South African braai mainstays like boerewors. You're sure to discover a new favorite dish along the way.
He/she may enjoy Cape Malay curries in the vibrant Bo-Kaap, take in the buzz of trendy Bree Street and its varied cafe culture, and sample some handmade street cuisine at the V&A market. Guest will be in for a kaleidoscope of flavors and a few surprises, so just have an open mind.
Sample Menu
• Fish and Chips - deep-fried fish and chips are sold in casual street food-style cafes and hole-in-the-wall hatches.
• Game Meat - Although wild game meat is not frequently served in South Africa, it nevertheless provides for a fantastic evening out.
• Gatsby - It’s a large submarine-style sandwich crammed full of meats, chips and sauces, and costs only a few rands
• Bunny Chow - It is a hearty fast-food dish that mainly consists of half a loaf of bread that has been hollowed out and filled with curry.
• Bobotie - Cape Malay creation made with minced beef and topped with a savoury egg custard.
• Biltong and Droewors - Biltong and droewors, which are more of a snack than a meal, are a common bar food or travel food in South African cuisines.
• Braai - the majority include steak, chops of pork or lamb, and boerewors, a regionally inspired sausage.
• Koeksisters - Koeksisters are deep-fried treats drenched in syrup or honey