We are going to try different organic and local products made with Extra Virgin Olive Oil such as: beer, olive pate, hummus, White Garlic and Chocolate. We will also give gastronomic recommendations, so that you can add Olive Oil to your daily diet. A time to have fun, learn from experimentation and improve nutrition, with olive oil as the star. A unique experience, with the best Andalusian products. See you at O75!
Presentation of O75 and the characteristics of the experience.
We start with the first recommendation to include oil in your daily diet.
We are going to prepare the Andalusian toast: a bread toast with oil, tomato and ham.
Excellent way to include oil in breakfast
The second, the Appetizer!
We will see how to make the easiest dip in the world: EVOO + Balsamic Vinegar.
Quick, easy and healthy.
Then we will do the salty tasting
We will test individually, organic products
such as olive paste, white garlic and Salmorejo. In this way they will get to know the different flavors and textures that the oil provides, which motivates a new world of experimentation.
We continue with the Sweet Tasting!
Locally produced products such as Chocolate,
almonds and artisanal ice cream with EVOO. Oil as part of sweet dishes.
The last culinary tip is a dessert of Arab origin.
Oranges, Cinnamon and EVOO. Refreshing, original and nutritious.
Stop At:
• Cristo de los Faroles, Plaza Capuchinos s/n, 14001 Cordoba Spain
• Palacio de la Merced, Plaza de Colon 15, 14001 Cordoba Spain
Sample Menu
• Did someone say Appetizer? - Extra virgin olive oil and Aceto balsamico, the best of Spain and Italy. Super easy to make and taste. Perfect to share with friends.
• ecological tapas - With olive beer, we are going to put together some tapas of ham, olive pate, salmorejo and hummus, all made in Andalusia with olive oil
• The dessert also has olive oil - Sweet and olive oil are great partners of pleasure.
Oranges with AVOE and cinnamon. Also Chocolate with salt
and Olive oil, inside a bread.