Italian Aperitivo Food Tour with a local in Genoa | La Vacanza Travel

Italian Aperitivo Food Tour with a local in Genoa

Duration: 2 hours
Destination: Italy, Liguria, Genoa
from
141.91

Check Availability

  • 2 hours
  • Genoa
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

Your day in Genoa is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. 

Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of  five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.

This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Cesarine is Italy's first national network of certified home cooks, who strive to safeguard and promote Italy's real culinary heritage. 
• Cultivate relationships with local people: experience a truly Italian welcome in local peoples' home, as you enjoy an evening together like part of the family. 
• Prepare an authentic selection of five nibbles with traditional local ingredients. Delight your palate with some truly delicious tastes of the local cuisine. Whether it's a bruschetta drizzled with fragrant olive oil, freshly grilled market vegetables, or a selection of the area's finest charcuterie and cheeses, it's the best way to taste and understand a whole range of local produce. 
• Live the Italian way of life in a real local home. Whether you're unwinding after a long day, or just getting your night started. 
• Enjoy a selection of wines from local cellars and typical drinks: our hosts offer only wines of the territory.

Sample Menu

• spritz
• nibbles

Inclusions
  • Local taxes
  • Private cooking workshop
  • Tasting session
  • Beverages (water, wines)
  • Snacks
  • Alcoholic Beverages

Exclusions
    • Not wheelchair accessible
    • Near public transportation
    • This is a private tour/activity. Only your group will participate
    • Confirmation will be received at time of booking
    Departure Point

    Genoa, Genoa, Italian Riviera, Liguria


    Departure Time

    06:00 PM


    Return Details

    Returns to original departure point

    Voucher info

    You can present either a paper or an electronic voucher for this activity.

    Duration

    2 hours


    User's Reviews

    Steven_J

    07 May, 2023

    We had a fantastic time in Genova with our cooking host Anna. We made 5 dishes and each was amazing. She welcomed us into her home and after a few minutes we felt like old friends. Anna is not a professional cook, as she let us know more than once. She is a regular person who showed us how to make regular, yet oh so tasty, Italian appetizers. This was exactly what we were looking for and we couldn’t be more happy with our experience! Thanks so much for welcoming us into your home and sharing your knowledge with us! Steve and Christine

    Craig F

    14 Nov, 2022

    This was a very disappointing excursion. The description suggests that you are going to be taught how to prepare five different items and taught how to pair with a refreshing glass. What we experienced was how to make a zucchini omelet (chopped zucchini with eggs), mashed potatoes mixed with mashed green beans (Polpettone Fagiolini), Pesto (4-ingredients), and Salsa. The Focaccia was already made. Then we sat down with a bottle of Prosecco. There was no pairing. When we went to Le Rune, we had a bottle of wine, bread, two appetizers, two entrees, and dessert for $96.00. We could have gone to Le Rune twice for less than this excursion.

    User's Picture Gallery

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    Fantastically normal Italian food and how to make it.

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