- Discuss and explain menu with guests
- Briefing about food safety and menu planning
- Hands on preparation in a good team spirit and cooking of a seasonal 4 course lunch
- Passing on tricks of the trade, knife skills
Sample Menu
• Steamed Zucchini Flowers, Homemade Pesto Ricotta, Salsa
• 42 C Atlantic Salmon, Wasabi, Pickled Cucumber, Furikake
• Applewood Smoked Chicken Medaillion, Crushed Potato, Salsa Verde
• Honey Roasted Peaches - Honey Roasted Peaches, Cappuccino Pannacotta,
Chantilly Cream