Itinerary
This is a typical itinerary for this product
Pass By: La Spezia Cinque Terre Food Tour, Piazza G. Garibaldi, 19100, La Spezia Italy
You will taste some of the following specialties in our La Spezia -Cinque Terre Food Tour.
Pass By: Via Del Prione, 19121, La Spezia Italy
Our tour starts with two typical dishes from La Spezia: Sgabei - small fried pancake made from bread dough; and Mesciua - chickpea, beans and wheat grains soup.
Pass By: Museo Etnografico Podenzana e Museo Diocesano, Via del Prione, 156, 19121 La Spezia SP, Italy
A must try if you are in La Spezia: Pasta with walnuts sauce and Testaroli or panigacci, a sort of pancake, boiled and enriched with pesto, oil, parmisan cheese and mushroms sauce (testaroli), alternatively baked, served with cheese and cured meat (panigacci)
Pass By: Piazza Mentana, 19121 La Spezia SP, Italy
Directly by local fishermen you will try Fried Calamari and Anchovies and after that the traditional farinata,a delicious chickpea pancake cooked in a wood oven.
Pass By: Piazzetta Del Bastione, 19121, La Spezia Italy
A perfect ending with a typical Italian dessert or a delicious ice-cream