WHAT YOU WILL GET FROM THE CLASS
1. Receive printed copies of the featured recipes - simple and easy to follow
2. Indian Spices 101 - Introduction to Indian Spices and their health benefits
3. Learn how to cook 3-4 dishes (hands-on classes)
4. Finest quality of organic ingredients, herbs and spices - no artificial colors, flavors, sweeteners, preservatives or hydrogenated fats
5. Tips and Techniques of Indian cooking also used for everyday cooking
6. Fine sit-down meal al fresco
Stop At:
• Ayesha's Kitchen, 9105 SW 115th Ter, Miami, FL 33176-4373
Sample Menu
• Vegetable Cutlets - Healthy appetizer made with mixed vegetables and exotic spices, formed into patties and pan seared
• Basmati Rice Pilaf - Learn to prepare long grained aromatic Basmati pilaf flavored with exotic spices.
• Raita or Kachumbar - Traditional Indian Salad choice of yogurt based or non-yogurt based salad with mixed vegetables and aromatic herbs and spices.