5-Hour Food and Wine Tasting in Modena

Our company offers you a visit to the vinegar factory followed by dinner at the farmhouse where you can discover the secrets of balsamic vinegar through the story of Nonno Franco and Claudio, who will explain the entire production process of Modena's black gold.
It will also be possible to visit the acetification room, a small room that not all acetaia can boast of having.
After the visit, a small tasting of our vinegars will follow, followed by a four-course dinner at the farmhouse.
This activity is available from Wednesday to Saturday from the afternoon continuing with dinner and on Sunday in the morning continuing with lunch

Sample Menu

• Starter
• First
• According to
• Dessert

• Dinner - Four courses
• Bottled water - House water
• Alcoholic Beverages - House wines

• Wheelchair accessible
• Stroller accessible
• Service animals allowed
• Infant seats available
• Most travelers can participate
• This is a private tour/activity. Only your group will participate
• Confirmation will be received at time of booking

Via Cavalliera, 3, 41014 Solignano di Castelvetro MO, Italy

Returns to original departure point

You can present either a paper or an electronic voucher for this activity.

5 hours