Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour | La Vacanza Travel

Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour

Duration: 3 to 4 hours
Destination: Italy, Emilia-Romagna, Modena
from
379.13

Check Availability

  • 3 to 4 hours
  • Modena
  • E-Voucher
  • Lowest Price
  • Not-Cancellable

Overview

I will accompany you to my land where I was born and raised.
Traditions and people will be the backdrop to this adventure on the Modena hills.
I will let you discover the flavors and aromas that accompany our days and I will reveal the ancient secrets that producers still use today to produce Parmigiano Reggiano and balsamic vinegar.
We will have fun preparing a good dish of fresh pasta together using just a few ingredients for a mouth-watering result.
You will discover how in Emilia Romagna we are used to using few ingredients and having a lot of patience.

All this on the gentle hills in the Modena countryside, far from city traffic and mass tourism and in contact with nature and the passion that distinguishes us.

We can organize (at an additional price that we will communicate to you) the pick up at your hotel and we can also organize a private tour (for couples or friends) or vary this tour in case you have other needs.

What Can You Expect?

Itinerary
This is a typical itinerary for this product

Stop At: Cooperativa San Silvestro, Via Sinistra Guerro, 95/A, 41014 Castelvetro di Modena MO, Italy

Guided tour of the Parmigiano Reggiano dairy with tasting. Guided tour of the production areas and the maturing warehouse.
The final tasting includes 3 maturations of Parmesan and fresh ricotta.

Duration: 1 hour

Stop At: Levizzano Rangone, Levizzano Rangone, Castelvetro di Modena, Province of Modena, Emilia-Romagna

Visit to the beautiful village and to a beautiful vinegar factory where we can taste 3 types of balsamic vinegar combined with delicious seasonal foods and excellent cold cuts.
A leap into the past and into the traditions of Modena families.

Duration: 1 hour

Stop At: Agriturismo Cavaliera, Via Cavalliera, 1b, 41014 Castelvetro di Modena MO, Italy

In this beautiful farmhouse you will learn the secrets of fresh Emilian pasta. We will teach you how to prepare delicious tortellini or tortelloni.
Afterwards we will sit at the table and taste local first courses and an excellent wine produced right in the vineyards next to the farmhouse.


Duration: 1 hour

Inclusions & Exclusions

Inclusions
  • Snacks - Parmigiano Reggiano and balsamic vinegar
  • Brunch - Local products and cured meats
  • Bottled water
  • Alcoholic Beverages - Local wine
  • Lunch - A local first course (fresh pasta), bread and wine
  • Entry/Admission - Agriturismo Cavaliera
  • Entry/Admission - Cooperativa San Silvestro

Exclusions
  • Gratuities
  • Private transportation

Additional Info

  • Not wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infant seats available
  • Most travelers can participate
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 8 travelers
  • Confirmation will be received at time of booking

Departure Point

Departure Point

Piazza Roma, 41014 Castelvetro di Modena MO, Italy
Traveler pickup is offered
Pick up at your hotel is NOT included in the tour. This will need to be agreed upon in advance so that we can estimate it and give you information on the pick-up time.


Departure Time


Confirm time with the local provider in advance of your experience.
Parmigiano Reggiano, Balsamic Vinegar and fresh pasta tour
9/6/2023 - 3/6/2025

Monday - Friday : 09:00 AM - 01:00 PM


Return Details

Returns to original departure point

Duration & Voucher Info

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

3 to 4 hours

Cancellation Policy

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