Embark on a journey through Malviya Nagar, one of South Delhi's most vibrant markets. Our guides will impart the art of striking the best deals. Following your market exploration, dive into a hands-on cooking class. The degree of participation is tailored to individual comfort. Experience a genuine Indian and Afghan culinary lesson in New Delhi and later, savor a meal with the hosting family.
All recipes from the class will be emailed to you.
#authentic #homemade #locallife
Sample Menu
• Pakora - Pakoras, or bhajis, are crispy Indian snacks. Coated in spiced chickpea flour and fried, they pair with chutneys. Perfect starters on rainy days.
• Borani Banjan(Aubergine-Eggplant)Afghan Traditional - Borani Banjan is a rich Afghan eggplant dish layered with tomatoes,topped with yogurt. A family secret: the older the yogurt, the tangier the flavor!
• Butter Chicken - Butter Chicken: Tender chicken in a rich, creamy tomato gravy, infused with homemade spices. A comforting taste of home in every bite!
• Biryani - Biryani: Aromatic rice layered with spiced meats or veggies, perfected with homemade blends. Every flavor tells a family's culinary tale!
• Kabuli Paloa - Kabuli Palao: Fragrant Afghan rice palao with tender lamb, Chicken jeweled by raisins & carrots, capturing generations of culinary tradition.
• Daal Fry - Daal Fry: Lentils simmered to perfection, tempered with homemade spices. A comforting Indian staple carrying whispers of family recipes.
• Palak Paneer - Palak Paneer: Creamy spinach meets soft paneer, seasoned with homemade spices. A family favorite, where greens dance with Indian flair!
• Rajma (Red Kidney beans) - Rajma: Kidney beans stewed in a spicy tomato gravy. An Indian classic, with an Afghan twist, each bite echoes cherished home recipes.
• Firni (Rice Pudding) - Firni: Creamy rice pudding, a sweet link binding Indian & Afghan feasts. Beyond dessert, it's a shared memory of cultural celebrations.
• Halwa (sweet confection) - Halwa: A rich, sweet delicacy, cherished in Indian & Afghan homes. More than a dessert, it's a symbol of joy, tradition, and festivity.