Welcome to the Indian home then we start first to explain about spices after that
we start our first session for snacks 2-3 types with Indian Masala Tea also Mint
Sauce after eating theses we will go for main course with 4-5 dishes then left with good memories.
Stop At:
• Indian Food Cooking Classes, A1/63 Near Sunil Dairy, Hastal Road, Uttam Nagar, New Delhi 110059 India
Sample Menu
• Mix Vagetable Pakora (Indian Snacks) - Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack.
• Mint Sauce - This is the most classic version of the Indian Yogurt mint Sauce – it includes Yogurt, mint, coriander, spice from green chili,
• Chai (Indian Masala Tea) - Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea" the Hindi term chai means a mix of spices, Suger, Milk, Water.
• Yellow Lentils (Dal) - Yellow lentils are peeled green lentils that turn creamy soft when cooked. No soaking required before cooking, short cooking time of only 30 mins
• Aloo Gobi - This is dry dish Potato with Cauliflowers (Seasonal)
• Shahi Paneer - Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
• Roti (Chapati) - The roti is a traditional flatbread from the Indian subcontinent. It is made from wheat flour, cooked on a iron griddle called a tawa.
• Cumin Rice - Cumin rice is an Indian dish consisting of rice and cumin seeds. It is a popular dish in North India