Host Gina offers a fun and informative cocktail class accompanied by tasty charcuterie boards. In this class, participants can learn how to create delicious and unique cocktails. The class is designed to be interactive, with participants getting hands-on experience making and tasting different cocktails. Host Gina shares her expertise and tips on how to pair different drinks and meats to create the perfect flavor combinations. Whether you're a cocktail connoisseur or a charcuterie novice, this class is a great way to expand your knowledge and have a fun night out.
Stop At:
• New York City, New York City, New York
Sample Menu
• CHARCUTERIE ITALIAN, FRENCH & GREEK: Bread Sticks, Baguette, Pita Bread - Italian meats, sliced tomato, basil, tzatziki dip, Kalamata olives, pepperoncini peppers, fruit slices, fig jam, cornichons and different cheeses