We meet at Banco Santander, and visit form there three tapas places. In place we will order the local specialties for you. Off course we will take food allergies or food preferences into consideration. We will explain lots about the lovely bits and bites we order for you, and while we get to know each other, off course teel you about flamenco history and our personal experiences as a flamenco artist. We will leave you with a drink in the last place since this is where we perform. Off course we always do our best for you to see your hostess on stage, but in covid-time we keep tours as private as possible. Also our venue has been reduced with current law, which makes the show all the more intimate. In the show we can only alle 40 guests and with that we are one of the smallest venues in the city.
Sample Menu
• Salmorejo - Cold tomato bases squash with topping of egg and serranoham
• Espinacas con garbanzos - Vegatable dish from Sevilla. Very local
• Cazon en adobo - Fried vinagres based fish
• Solomillo al whisky - Tenderloin with whisky