Learning to cook Spanish specialties with Dom was entertaining, delicious and educational! The recipes did not seem overly complicated and we even learned how to debone chicken! Can’t wait to try some at home!
Everything about this class was amazing, the teachers, the participation, the food, all exceptional. Would recommend to any individual, group or family travellong to Seville.
I am a seasoned cook. This class was less than basic. Only thing I learned was how to bone a chicken thigh and drumstick. Rest of the class was not very informative. Paella, which I adore, was below average. Chickpea and spinach side dish was okay, soup starter was not good. It will be interesting to see if the recipes, which are supposed to be emailed to us, have any specific instructions and measurements. The lemon ice cream blended with cava and mint dessert was rather dull. Sangria was good, but there was very little of it. all in all I would not waste my time.
Our leader was phenomenal! He kept the class moving and provided tips and tricks along the way. He was great about including everyone and making sure everyone had what they needed. It was fun to learn the history of the foods and enjoy eating them!
This was a very fun experience and a great introduction to Spanish food. Ana, the leader, was such a great instructor and really made the class fun.