Embark on a culinary journey with Chef Roberto Medda, a maestro in the art of gastronomy. With over a decade of experience, Chef Roberto transforms your holiday villa into a gourmet haven. From intimate celebrations to vibrant gatherings, indulge in a symphony of flavors right at your table.
Culinary Philosophy:
Chef Roberto specializes in crafting personalized dining experiences. His passion lies in curating menus that cater to diverse tastes, including vegetarian, vegan, and gluten-free diets. Every dish is a masterpiece, a harmonious blend of innovation and tradition.
Sample Menu
• Scallops - Baked scallops
• Prawns - Prawn salsa verde
• Chorizo salad - Chorizo, goat cheese and tomato warm salad, served with a balsamic dressing
• Lemon tart - Enjoy our exclusive lemon tart with italian meringue.
• Asparagus and saffron risotto
• Red tuna steak with salsa verde