Itinerary
This is a typical itinerary for this product
Stop At: Bodegas Monje, Camino Cruz de Leandro, 36, 38359 El Sauzal, Tenerife Spain
This tasting includes a guided tour of the winery accompanied by a tasting of four wines with four cheeses.
- A glass of Dragoblanco (young white wine) accompanied by a fresh white goats cheese fromTenerife.
- A glass of Hollera (red wine produced using carbonic maceration) accompanied by smoked goats cheese from La Palma.
- A glass of MonjeTradicional (young red wine) accompanied by a semi-cured peppery goats cheese from Fuerteventura.
- A glass of Listán Negro (Red, aged in the barrel) accompanied by cured goats and sheep milk cheese from Gran Canaria.
Visits to the winery are given in Spanish & English.
The estimated time for this activity is 90 minutes.
IMPORTANT: Saturday and Sunday English tours are at 11am. and 5pm.
If you book the 4pm., the tasting will be first, followed by the tour at 5pm.
Duration: 2 hours