Shoyu Ramen, Tonkotsu Ramen & Gyoza - all from scratch! This is a full on, intensive cooking class for any ramen lovers out there!
You'll learn from a ramen chef (that's me!) and another talented culinary expert. Together, we'll explore the art of crafting mouth-watering ramen from scratch in the lovely ambiance of a fancy restaurant in Meguro, Tokyo.
The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen. Plus, you get to take your delicious creations home! Imagine treating yourself and loved ones to your own homemade bowl of ramen!
Oh, and don't worry about language barriers – I'm bilingual in both Japanese and English, ensuring a comfortable and enjoyable learning experience for everyone!
This class usually takes about 3.5 hours, so get ready for a lot of learning about ramen and doing a lot of cooking!
We don't offer a Vegetarian option at this moment in time.
Sample Menu
• Gyoza Dumplings - Gyoza is a Japanese dumpling that pairs very well with ramen and is offered alongside the bowl often!
• Shoyu Ramen - This is a clear broth (chintan) that has a soya sauce tare
• Tonkotsu Ramen - This is the white (paitan), creamier soup broth
• Ajitamago (Ramen Egg) - This is the flavoured, slightly coloured egg that we will make in class as one of the toppings
• Chashu (Pork Belly topping) - Another topping we make in class - this is the rolled up pork belly that you see in most ramen shops
• Ramen Noodles - We make ramen noodles from scratch in this class. We can make it to your preference depending on whether you like them thin, thick, hard or soft etc!
• Other toppings - We serve the bowl with everything above alongside Negi (leek), Tamanegi (round onions), Nori (seaweed) and Narutomaki (cured fish cake).