For this experience, we've got everything set up, from the soup and ramen sauce to the fragrant oil and chashu. First things first, we'll craft semi-soft boiled eggs. Then, we'll dive into prepping ramen toppings, followed by slicing and combining the ingredients for our gyoza, which we'll then deftly fold. After that, we'll infuse the chashu with its delightful flavors and sizzle up the gyoza to perfection.
The grand finale includes crafting the soup, boiling the noodles, and the oh-so-cool noodle draining technique that never fails to impress. Finally, we'll artfully assemble the toppings onto the ramen. Trust me, learning the ins and outs of ramen creation will undoubtedly deepen your love for this dish.
Sample Menu
• 1 serving bowl of Ramen & 5pcs Gyoza - 1 serving bowl of Ramen (Seasonal Vegetarian Ramen available)
Seasoned running york egg
Chashu
Seaweed
Sliced spring onion
wood ear fung
& 5pcs Gyoza
• Vegitarian Ramen - If you choose the vegetarian ramen option, please make sure to inform us in advance.