Our class located in the west side of ubud, the place surrounded by green area and atmosphere of a countryside. When we arrive, we will take you to visit one of traditional market tour and buy some spices from the local (morning class only), then we will take you to one of the local house to see and know more about Balinese culture, life style and how the placed the building at the house.
Then we will take you to our farm to start the class, after we decided for the menu that we will cook, we will take you to explore the farm and harvest the spices that we will use during the class. After that our balinese chef will show you how to make authentic balinese food with fresh ingredients that we picked in the farm.
During the class, you will learn about the techniques that used in balinese way of cooking, such as chopping and pounding spices with Lesung (mortar and pestle), then the chef will explain you more about how to cook, how many ingredients that will use and what else do it need to cook based on the menu option. We have variety of menu such vegetarian and vegan or regular menu which is you could choose during the class.
Sample Menu
• Base Rajang - Traditional balinese spices
• Sayur Urab - Blanched mixed vegetables with grated coconut and chili sambal
• Sate Lilit - Choped chiken meat wrap on lemon grass stick
• Soup Garang Asem - Chicken meat ball soup with young banana plant and balinese spices
• Pepes Ikan - Steamed fish wrap with banana leaf
• Sambal Matah Kecombrang - Choped balinese torch ginger spices
• Dadar Gulung - Balinese crepes with palm sugar and grated coconut