Flavours of Bali Local Cooking Class from Ubud

Duration: 6 hours
Destination: Indonesia, Bali, Ubud
from
3375

Check Availability

  • 6 hours
  • Ubud
  • E-Voucher
  • Lowest Price
  • Non-Cancellable

Overview

All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.

Highlights

  • Choice of morning or afternoon departure
  • Free hotel pickup and drop-off included
  • Vegetarian meal option available
  • Led by a local guide

- Payangan Traditional Farmer Market
- Balinese Compound house
- Welcome drink Bali Coffee/tea with Balinese cake
- Testing spice ingredients
- Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness

Stop At:

• Payangan Market, Jl. Raya Payangan, Payangan 80572 Indonesia
• KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Sample Menu

• Jukut Urab (Vegitarian or non Vegitarian) - Mixed Balinese salad with organic Balinese red bean, grated coconut and sambal goreng.
• Calon Be Siap ( Vegetarian with tofu and tempe) - Balinese spice meat ball with cayote and clear chiken soup
• Sate Ayam ( Vegitarian with tofu) - Grilled minced chicken/tofu in Balinese spice, wrapped around a lemon grass stick and chicken/tofu skewer with peanut sauce.
• Tahu mesanten - Tofu with organic vegetable in Balinese coconut sauce
• Dadar Gulung - Pandanus leaf scented pancake with coconut and palm sugar

Inclusions
  • Professional and informative Flavours of Bali local cooking class
  • Minimum Participants 1 person, Maximum 12 people
  • Authentic secret of Balinese cooking class from Payangan Village
  • Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
  • Get cooking tips from an expert local chef
  • Vegetarian applicable, please let us know in advance, because we need to prevare it.
  • Hands-on Experience
  • Traditional morning Market (Morning Class) Night Market (Afternoon) and Balinese compound house tour
  • Recipes book
  • Culinary Workshop Certificate
  • We provide FREE pick up transport in Ubud and Payangan area
  • Lunch - For morning Class, all menu will made by your hand self then you will savour the delight that you made for lunch
  • Dinner - For afternoon Class, all menu will made by your hand self then you will savour the delight that you made for Dinner
  • Coffee and/or Tea - we will welcome you with Bali coffee or Tea, before starting the class, and also you can refill your bottle water at our class for free.
  • Cooking tools, Kitchen set tools, Ingredients, Every participant have own station for cooking
  • Snacks - season snacks
  • Air-conditioned vehicle

Exclusions
  • Personal expenses
  • A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
  • If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer - Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
  • For Group up to 12-22 people you can block the date just for your group only
  • Bottled water - Please bring your own bottle water, to help us to reduce single use plastic in Bali, Thank you !
  • Confirmation will be received at time of booking
  • Please contact us if you have any special requests (e.g. allergic foodstuffs)
  • A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
  • Children must be accompanied by an adult
  • Minimum age is 12 years
  • Please advise any specific dietary requirements at time of booking
  • Sanur area hotels; IDR 350k (USD $ 30) Per booking
  • Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
  • Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
  • Wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • No heart problems or other serious medical conditions
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This is a private tour/activity. Only your group will participate
Departure Point

KDongDing Cooking Class, Jl. Raya Payangan No.31, Melinggih Kelod, Payangan, Kabupaten Gianyar, Bali 80572, Indonesia

Traveler pickup is offered
Fabulous Ubud Tourist Information

Ports
Benoa Port, Padang bai


Return Details

Returns to original departure point

Voucher info

You can present either a paper or an electronic voucher for this activity.

Duration

6 hours

Package is not cancellable.

User's Reviews

Image - 02 Dec 2019 -

helen s

I've visited Bali for the last 20 years and this is by far the best activity I have done! Don't miss out on the extraordinary hospitality of this family run cooking class. We were taken to the local market and immersed into the culture and flavours of Bali. Then we were welcomed into the family home and cooked up the most delicious 5 course meal all made with very simple and fresh ingredients. the best part was it is totally reproducible at home.i have made the sambal twice since coming back. Our hosts were lovely and kept us laughing the whole day. I cannot recommend this activity enough!!

Image - 28 Oct 2019 -

Charlotte V

I would totally recommend this cooking class! Besides the actual cooking, they told me about their culture and the way they live. The total Balinese experience!

Image - 10 Oct 2019 -

bruce l

This was an amazing experience. I admit I had chef to myself, but his attention to detail, experience as a professional chef was evident from the moment we met. I got to quiz him about little things associated with the food we prepared, its origin and its place in Balinese culture. Having the class at his home provided the opportunity to see and have explained a true Balinese Home. A must do.

Image - 02 Aug 2019 -

tikety_boo

This tour was my favourite on my trip to Bali. It was great fun! If you are going to Ubud, you have to do this class. It started with a tour of the local night market and the family's beautiful property, then there was coffee and some sweets, and then the cooking. It was so interesting, fun, informative and DELICIOUS. I will definitely use what I learnt at home :) My friends are in for a treat at our next potluck!!

Image - 03 Jul 2019 -

Sophie N

This was so interesting and well run. The trip to the market was great to see all the unusual foods and stalls. Everything was well explained and you could ask many questions. It was lovely to be welcomed into his home and see traditional Balinese life. The recipes were delicious and fun to cook. I would highly recommend this trip. No particular cookery experience required.

User's Picture Gallery

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The awesome spread we created! Soup, salad, curry, satay, and pancake rolls.

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