Stop At: Zwanenburgwal 20, 1011 JC Amsterdam, Netherlands
You will be welcomed with a festive aperitif after which the boat departs for a fantastic cruise through the historic centre of Amsterdam. While enjoying the magnificent view, we will serve an à la carte 3-course dinner preceded by a surprising amuse. Our exclusive dinner will be served directly from the kitchen of a renowned canal-side restaurant.
Sample Menu
• Smoked salmon - With chives yoghurt hang, cucumber, blini’s and hering caviar
• Vitello tonato - With capers, sun dried tomatoes, taggiasca olives and bruschetta ( optional with
green herb mayonnaise instead of tuna mayonnaise)
• Beluga lentils - Tabouleh salad of beluga lentils with hummus, pommes granate and garlic croutons
• Zarzuela - With tiger prawn, squid and Dutch mussels, served with roasted sour dough bread and aioli
• Confit of veal cheek - With pommes mousseline, green asparagus, grilled onion, small veal croquette and its own gravy
• Chicken breast supreme - Cooked sous vide with pasta rigatoni and creamy sauce of chicken, mushrooms and Parmesan
• Vegan falafel curry - With eggplant, red pepper, borlotti beans, spinach, coconut cream and roasted peanut
• Lemon meringue tartelette - with& yoghurt bavarois and Dutch strawberries
• Cheese platter - Selection of ripened cheeses with “kletzen”bread,
walnuts, grapes and apple syrup