You will work with the Winemaker or Group Sommelier to blend up your own bottle of wine. You will learn about the various elements that goes into blending a bottle of wine, things like whole bunch, pressings and half-whole bunch and the art of getting the mix right. You get to bottle and seal your own unique blend, label it, and have it signed by the winemaker! A fun, yet informative session that combines wine tasting with wine making principles. Allow 90-120 minutes.
Sample Menu
• Charcuterie board - Charcuterie cured meats, pickles.
A selection of cured meats, pickles, relish, and bread (suitable for 2-3 people as a snack)