Visit: Le Paradis Latin, 28 rue du Cardinal Lemoine, 75005 Paris France
• New show choreographed by Kamel Ouali, the most famous French choreographer
• Privileged location in the heart of Paris between Notre-Dame and the Pantheon
• Edified by Napoleon in 1803 and rebuilt in 1889 by Gustave Eiffel, historical monument of the city of Paris
• Unique in Paris! A pre-show upon guest arrival and during dinner
• A modern, poetic and sensual show combining emotion and humor
• Amazing scenes where dancers, comedians, singers and international attractions evolve
• A French know-how: sets, costumes and highlighting done by the greatest names of the entertainment industry
• Guy Savoy, 3* Michelin, ambassador of the French gastronomy, crowned « best restaurant in the world », invents and signs the new Paradis Latin menus.
• Real interaction between the public and the artists, a true experience of the French Cabaret
Sample Menu
• Pressed poultry, celery and duck foie gras - Chicken supreme, celery and duck foie gras cooked like a terrine,
vinaigrette, toasted bread, leek sprouts
• Marinated salmon and spring vegetables - Diced salmon marinated like a herring, avocado, seasonal vegetables,
lamb’s lettuce, lamb’s lettuce oil
• Sea bream ceviche, peas, salmon egg and crispy noodles - Sea bream ceviche with lime, cold pea veloute, salmon eggs and fried rice noodles
• Hake fish, “softy-crunchy” fennel, fish broth, infused Earl Grey tea - Hake fish filet confit with lemon, softy and crunchy fennel salad, baked olivette tomato,dashi broth infused with Earl Grey tea and two colors quinoa
• Chicken supreme slow-cooked with morels, basmati rice & green asparagus tips - Chicken supreme stuffed with roasted morels, basmati rice and asparagus, asparagus tips, morel cream sauce
• Multicolored vegetables, perfect egg and parmesan (Vegetarian alternative) - Cooked vegetables artichoke puree, multicolored carrots, yellow beets, candied tomatoes,leeks, multicolored radishes, turnips).An organic egg,parmesan
• The "raspberry-passion" dress - Meringue in the shape of a dress, passion fruit and raspberry sorbet,
biscuit (a kind of Norwegian pastry)
• "Cancan" Chocolate - Chocolate tartlet, dark chocolate shavings in the shape of a petticoat