You will learn to cook 3 of the typical Bulgarian dishes - for example bread, cheese pastry, hot pot, dolmas, etc. I will create the menu according to your cooking skills and your personal preferences.
In case the weather is fine and it's a working day, we will do together the grocery shopping in the Woman's market and I will explain about the Bulgarian products and traditions. The goal is to achieve new cooking techniques and to understand better the Balkan's culinary.
After the class is finished it will be food tasting - lunch or diner.
Sample Menu
• Burek - Cheese burek pastry
• Dolmas - Cabbage with meat
• Gyuvetche - Hotpot with meat or vegetables
• Tikvenik - Pastry with pumpkin
• Meshana skara - Grilled meat
• Kavarma - Could be from chicken or pork, baked in a pot and covered with omelette.
• Mekitzi - This is the cousin of the Hungarian Langos. We eat them for breakfast or dessert, with honey or with feta cheese.