Massimo is a rare breed in Italy. Taking pride in his position as the latest, and perhaps sadly, the last in a long line of sailors in his family. With that said, Massimo is here to host you for an evening eating the traditional food a proud Venetian sailor would call dinner, featuring many delights from the deep. Try an ancient sardine recipe that has been around this area for millennia. Enjoy cuttlefish, grilled prawns, mackerel and as much freshly caught fish as Massimo can feed you as he hosts you in his beautiful ancient home!
Sample Menu
• Spritz Served with traditional Venetian chichetti
• Caponata - A mix of fantastic, colorful vegetables
• Peppers stuffed with chickpeas
• Deep fried shrimp with lemon, served on a bed of polenta
• Sarde in saor Sardines cooked in the style of ancient Venetian seamen
• Handmade pasta with fresh fish
• Mackeral baked in foil with leek
• Cuttlefish and polenta
• Grilled prawns served on a slightly spicy pumpkin mousse
• Tiramisù or Panna Cotta