Explore the Cuisine of Mauritius in a Private Cooking Class with a Local

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Yashna lives in a beautiful home with her parents and brothers, just 10 minutes from the airport. Her food is fresh and seasonal, she uses vegetables from her backyard garden and freshly caught fish. The cuisine of Mauritius is a blend of Chinese, European and Indian influences. Join Yashna in the kitchen to learn to cook her family recipes, that have been passed down from one generation to another. The duration of your hands-on class will be 2-3 hours. You will first tour Yashna's backyard and see all the vegetables, fruits and herbs she grows. Then learn to make two dishes from scratch - an appetizer and main dish.

Stop At:

• Traveling Spoon, Puerto Vallarta 48330 Mexico

Sample Menu

• Fresh vegetables salad
• Samosa
• Mauritian fish curry
• Flatbread or rice
• Fresh fruit or homemade pudding

• Private cooking class with your host Yashna
• Alcoholic Beverages
• Gratuities

• Hotel pickup and drop-off

• Service animals allowed
• Stroller accessible
• Not wheelchair accessible
• Please advise any specific dietary requirements at time of booking
• Please note: this is not a professional cooking class, rather an experience to visit a local home to meet a local chef and share culture and cuisine together.
• Vegetarian option is available, please advise at time of booking if required
• This tour/activity will have a maximum of 5 travelers
• Confirmation will be received within 48 hours of booking, subject to availability

Mare D Albert, Mauritius

Returns to original departure point

You can present either a paper or an electronic voucher for this activity.

3 hours